The Bafta-winning hit is back for its 12th series. MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. Michael prepared a prawn salad for entree and Cameron prepared a crab salad. Professional cooks are put through their paces. This time the professionals had to make a wedding cake in three hours, as created by guest chef and judge, This time the professionals have the same team and captain as previously, Tracey with the Red and Michael with the Green. The 3 finalists were asked to choose two assistants from all the other 15 contestants. The Red team (despite the pin bones in their trout) won by 31 votes as compared to 27 votes for the Green team. Cassie was eliminated because she not only burnt her chocolate soufflé, but had also overcooked the duck. Michael and Cameron cooked the worst dishes and therefore they have to face the elimination round the next time. Recipes from award winning chef Gary Maclean, Winner of MasterChef The Professionals and Chef Lecturer at City of Glasgow College. It aired on Network Ten from 20 January to 17 March 2013. From each round two professionals were eliminated. Amateurkoks uit heel Australië strijden voor de titel van Masterchef. It's a new day and a new team challenge not in the MC Kitchen but at a beautiful garden in, This time it's a service challenge where the professionals had to deal with, It's a new reinvention test put up by guest chef, The professionals are tasked to replicate Snapper Viennoise with Sabayon of Grain Mustard, cooked by guest chef.
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